Chef, Featured Recipe, Featured Recipes, Grassland Beef, Grassland Bison, Grilling, Paleo, Recipes, US Wellness Meats
Paleo Toluca Burger
Recipe Author: Raf Chung of Between Two Forks Toluca Burger? What’s that? It is a Mexican chorizo burger. Why did I name it Toluca Burger? History has it that chorizo was spread to Mexico from the Spaniard invasion. It was told that the conquistador Hernan Cortez... June 27, 2017
Nacho Average Brisket Nachos
USWM Shopping List: Hickory Smoked Sliced Beef Brisket, All Natural BBQ Sauce Nacho Average Brisket Nachos Ingredients: 1 Whole Sweet Potato, thinly sliced US Wellness Sugar-Free Hickory Smoked Sliced Beef Brisket Xyla Brand Xylitol BBQ Sauce or your favorite... May 30, 2017
Chimichurri Steak Bowls with Roasted Potatoes
Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4... May 1, 2017
Bone Broth Soup
Bone Broth Soup Our grandmothers knew the healing power of broth. When a child was sick in their homes, the chicken soup went right into the pot to be heated and served. Lately, there is quite a buzz about this ancient nourishment from Sally Fallon Morell and Kaayla... April 4, 2017
Braised Beef Short Ribs
Braising meats can seem like a lot of work, but it is very worth it when you do it right. By taking your time and developing flavor through browning the meat and vegetables you will end up with much more flavorful meat. This recipe also involves a night in the... March 1, 2017
