What is packed with Omega-3 fatty acids, an excellent source of vitamin B-12, and is named after the Italian island of Sardinia? We are talking about sardines, of course! There are typically two reactions to the thought of eating sardines. The first is the group that...
April 28, 2021
We are happy to have Tori Sellon as our April 2021 Featured Chef! Tori is sharing four delicious recipes on our blog, and we know you will enjoy these as much as we do! Follow along with her Harissa Rubbed Spatchcock Chicken with Roasted Carrots recipe below....
March 26, 2021
Is it just us or is meatloaf one of those dishes you appreciate more and more as you get older? The simplicity and taste is unmatched, which is why it has been a staple in family kitchens for decades. March 2021 Featured Chef Jillian Vander Ploeg is here to take this...
February 25, 2021
Many of us can relate to having nostalgic cravings for fast food items even if we no longer frequent fast food establishments. You can have the best of both worlds by recreating your favorite menu items with whole and healthy ingredients right at home. February...
January 28, 2021
Chicken dishes are some of the most popular for families! It is always great to add a truly delicious dish to your dinner repertoire. February 2021 Featured Chef Kim Delatorre’s Peanut Butter Chicken Stir Fry is sure to become a new favorite for your family. A...
January 28, 2021
Tacos are such a fan-favorite they have earned a day of the week. For your next Taco Tuesday, we recommend you give these delicious Braised Beef Short Rib Tacos a try! This recipe is courtesy of January 2021 Featured Chef Kevin Rutherford. Using US Wellness Meats...
December 28, 2020
One of our favorite ways to utilize our grill is to make kebabs filled with yummy meats and vegetables. Kebabs are so versatile and fun to make. You can pair so many different combinations to make a delicious skewer of your choice. December Featured Chef Chris...
December 1, 2020
This Chicken Liver Mousse recipe by November Featured Chef Ashleigh VanHouten is the perfect “gateway” recipe for those who are nervous to try organ meat dishes. Even with having a milder taste than other organ meats, chicken liver is packed with Vitamin...
October 29, 2020
There is nothing quite as eye-catching as a large bone-in French Ribeye. Not only do they look appealing, they taste absolutely delicious, too! October Featured Chef Mike Gorman shares his Bone-In Ribeye with Roasted Garlic Butter recipe. Melted butter over a steak is...
September 28, 2020
Our Featured Chef program always introduces us to new and innovative recipes. Some of these recipes are entirely new dishes and some are fun twists on classics. September 2020 Featured Chef Tim Ganley has an exciting classic to share with us on the blog today. It is...
August 26, 2020
