A grass-fed ribeye speaks for itself. This classic cut has earned a top spot for delicious steaks. Somehow even then, every once in a while, we see a ribeye that goes above and beyond the traditional wow factor of a steak. March 2023 Featured Chef, Chef Justin Massie...
February 28, 2023
This post is found in the following categories: Chef, Featured Recipe, Featured Recipes, Grassland Beef, Recipes
Tafelspitz is a classic dish for Austrian and German cultures. The dish consists of boiled beef and was once said to be the favorite meal of a 19th century Austrian Emperor. Traditionally this dish had been simmered along with root vegetables and spices, but pairs...
January 30, 2023
January Featured Chef, Melinda Keen, is passionate about creating low-oxalate, gluten-free recipes that nourish the body. This Kentucky Style Bourbon Barbecue Roast Beef is her favorite grass-fed meats recipe; “just a traditional southern favorite with a little...
December 28, 2022
Nutritionist and mom of two sets of twins, Amy Slater, loves to create recipes for both flavor and nutritional value. Not to mention simplicity! This White Bean Soup with Pork and Kale is a warming delight for this holiday season. Sauté, simmer, and enjoy! Whether you...
November 29, 2022
After 11 years in the NFL, our November 2022 Featured Chef Jared Veldheer is now the “Lunch Dad” at his children’s school in Grand Rapids, Michigan. As a professional offensive lineman who had to maintain a weight of 330 pounds while being as fit and...
October 28, 2022
“I love to treat food as nourishment for the mind and body and eat the rainbow. Making colorful dishes that not only look delicious but taste amazing as well.” Danielle Christy, our October Featured Chef, works wonders with these beef liver meatballs....
September 27, 2022
Whether you’re looking for a recipe for yourself or to fuel a crowd on a tailgating morning, these breakfast sandwiches are a must! Stock your freezer with these nourishing breakfast staples from US Wellness Meats by ordering online and receiving frozen meats to...
August 30, 2022
“My absolute favorite recipe featuring grass-fed meat is Vaca Frita with Yuca Tallow Mash. This vaca frita recipe is a healthy twist on a traditional Cuban dish. It’s pure comfort food that is nutritious and delicioso!” Our August 2022 Featured Chef,...
July 28, 2022
July is here! This month, we are excited to introduce to you our Featured Chef: Gil Butler of The Primal Chef. Gil has a passion for grass-fed meats and all-around healthy cooking via his research of the Paleo diet. His initial interest in the Paleo diet led him down...
June 28, 2022
We are excited to introduce our June 2022 Featured Chef, Annika Duden! Annika specializes in women’s health and creates nourishing, hormone-balancing meals with natural food nutrition. Get excited about these recipes because they ALL look amazing! Excellent food...
May 27, 2022
