Chef, Featured Recipe, Featured Recipes, Gluten-Free, Heritage Pork, Paleo, Recipes, US Wellness Meats
Steak Fajita Bowls With Cilantro-Lime Cauliflower Rice
Steak Fajita Bowls with Cilantro-Lime Cauliflower Rice work beautifully for meal prep dinners and packed lunches. Plus, they can easily be made paleo or Whole30-compliant! Cauliflower is so amazing! Use it instead of rice in dishes or mash it in place of potatoes. It... March 27, 2019
Balsamic Glazed Pork Chops
March 2019 USWM Featured Chef, Steph Lodge shares this mouth-watering recipe for Balsamic Glazed Pork Chops. It’s a quick and easy recipe that you’ll enjoy sharing with your family and friends. As you might expect, Balsamic Vinegar has its origins in Italy. It’s dark... February 26, 2019
Chef, Featured Recipe, Featured Recipes, Gluten-Free, Grassland Beef, Grilling, Paleo, US Wellness Meats
Cheramoula Marinated Petite Ribeye Steaks
February 2019 Featured Chef Jodi Brown shares this Cheramoula Marinated Petite Ribeye Steak recipe perfectly suited for a romantic evening for two! Looking for a tantalizing Valentine’s dinner…look no further. Why go out for an expensive meal when it’s so... January 28, 2019
Instant Pot Braised Pork
Here’s a delicious meal when you need to feed a hungry family. Pasture raised heirloom pork has an amazing depth of flavor that will likely leave your guests craving more. Featured Chef Danny Sterling shares this Instant Pot Braised Pork recipe. Recipe Author:... December 31, 2018
Apple Cider Vinegar Short Ribs with Honey Ginger Glaze
You can enjoy grassfed short ribs anytime of year, when the snow is flying or when the summer is heating up. Either way, these are lip smacking good. December 2018 Featured Chef Amanda Love shares this tasty dish. Recipe Author: Amanda Love | The Barefoot Cook USWM... November 29, 2018
Bacon and Spinach Quiche
A busy mom can only do so much, right? So, this recipe is excellent for making two meals at a time. One for breakfast, lunch or dinner. The other for the freezer and a day to be decided. Here’s a bonus…put enough of these freezer meals together, and... October 29, 2018
Grain Free Gyoza
These yummy bite size dumplings originate in Asia. The Gyoza are the Japanese variant of the Chinese Jiaozi and are very similar to the crispier Potstickers. USWM October Featured Chef, Tammy Flack, shares her recipe for grain free gyoza dumplings that make an... September 26, 2018
Slow Cooker Grass-fed Beef Brisket with Root Vegetables
Are you ready for a treat? September 2018 Featured Chef, Carrie Forrest, shares this amazing slow cooker grassfed brisket recipe. Add this assortment of roasted root veggies to the mix and you’ve got yourself a guaranteed winner the whole family will enjoy.... August 28, 2018
Chef, Featured Recipe, Featured Recipes, Gluten-Free, Grassland Poultry, Paleo, Recipes, US Wellness Meats
Chicken Shawarma Salad Recipe
Who doesn’t love a good slow cooked meat? Shawarma is technically derived from slow-roasting on a turning “spit” or rotisserie. In this case, we’re using the tools most folks have in their home kitchens. Once you’ve tried this chicken... July 27, 2018
