US Wellness Meats partners with sustainable seafood sources to provide high-quality, wild catch. Browse the health benefits of this nourishing seafood, including high Vitamin D, Omega 3s, and Vitamin B12 that support brain, thyroid, and heart health. Lummi...
July 29, 2022
For the compassionate carnivore, meat can pose a culinary challenge and is why many people are trying to eat less red meat due to health or environmental concerns. But there’s good news for your pallet and the planet. The solution is 100% grass-fed beef— and here’s...
June 30, 2022
Video Highlights Early mornings and late evenings are typical for small family farms. There is no lack of chores, whether fixing tractors or moving cattle from one pasture to another. This music video highlights clips of our founders, partner families, and our...
April 22, 2022
Join us in welcoming back June 2021 Featured Chef Alicia Diehl! As we learned last June, Alicia is a stellar cook who purposes nature’s bounty with intentional nourishment and flavor. Check out her four incredible recipes featured on our blog: Oven-Baked Curry Pork...
April 21, 2022
This post is found in the following categories: Farm Life, Health & Fitness, Paleo, US Wellness Meats
Our friends Diana Rodgers and Robb Wolf have produced a fantastic new film, Sacred Cow: The Case For Better Meat along with a companion book. For years there has been a persistent debate over the future of the food system. Diana and Robb delve into the questions and...
March 8, 2022
It hasn’t been that long ago when most rural families had a cow, a couple pigs, some chickens, and enough ground to grow what they needed and then some. They were a self-sufficient lot with a firm hand shake and sturdy work ethic. Many survived through...
May 12, 2021
This post is found in the following categories: Farm Life, Misc. Info, US Wellness Meats
When raising chickens for the first time, it is essential to do research first. There’s an abundance of guides available to read both in print and online, however they tend to provide the same information from guide to guide. While this information is essential, there...
December 7, 2020
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
What is rotational grazing? Some of us more familiar with agriculture and farming practices may have heard of this term before, but for others it may seem like a far and distant concept. However, it’s something everyone should learn more about and be educated on,...
December 23, 2019
This post is found in the following categories: Farm Life, Grassland Beef, Our Farms, US Wellness Meats
King Aronia Berry Farm is located in Northeast Missouri. It’s a 3rd generation family farm that was diversified in 2011 when the King family planted over 5500 Viking aronia berry plants. Viking was the variety of choice because it’s native to North America...
November 27, 2018
