When raising chickens for the first time, it is essential to do research first. There’s an abundance of guides available to read both in print and online, however they tend to provide the same information from guide to guide. While this information is essential, there...
December 7, 2020
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
What is rotational grazing? Some of us more familiar with agriculture and farming practices may have heard of this term before, but for others it may seem like a far and distant concept. However, it’s something everyone should learn more about and be educated on,...
December 23, 2019
This post is found in the following categories: Farm Life, Grassland Beef, Our Farms, US Wellness Meats
King Aronia Berry Farm is located in Northeast Missouri. It’s a 3rd generation family farm that was diversified in 2011 when the King family planted over 5500 Viking aronia berry plants. Viking was the variety of choice because it’s native to North America...
November 27, 2018
Our friend Diana Rodgers is producing a new film, Kale vs Cow: The Case For Better Meat! Diana has had a passion for promoting healthy, sustainable food sources for over 15 years. Her efforts include the Sustainable Dish podcast and website, books, speaking...
December 8, 2017
This post is found in the following categories: Farm Life, News & Contests, US Wellness Meats
The savory smells of roasting turkey add to the fond memories of holidays with family and friends. US Wellness partners with sustainable family farms to bring you the highest quality pasture raised turkey available. These farms meet strict guidelines for pastured,...
November 9, 2017
CAN YOU FIND THE RED LETTERS? Today we have a food industry whose agenda is to sell food with the highest profit margin — not the highest health benefits. In fact, I’d say one of the biggest threats to our health is our own food supply system. ...
August 25, 2017
by Diana Rodgers, RD US Wellness Meats is an awesome source for great meat, but we also highly encourage you to visit your local farmer’s market as well. But before you buy directly from a local farmer, it’s always a good idea to ask a few questions. As someone with...
July 25, 2017
This post is found in the following categories: Expert Advice, Farm Life, Misc. Info
A Little Grass-fed History When you’re listening to the sizzle of the grill this summer, you may wonder what makes US Wellness Meats ground beef so delicious? Back in the late 1990’s, several midwest farm families got together determined to develop a...
May 26, 2017
Sustainable Farming Practices & 100% Grass-Fed, Grass-Finished Beef When US Wellness Meats was founded back in 2000, we were raising and selling our grass-fed beef products only. After a few short years in business, we realized the need to widen our horizons as...
April 10, 2017
