Balsamic Glazed Pork Chops
March 2019 USWM Featured Chef, Steph Lodge shares this mouth-watering recipe for Balsamic Glazed Pork Chops. It’s a quick and easy recipe that you’ll enjoy sharing with your family and friends. As you might expect, Balsamic Vinegar has its origins in Italy. It’s dark... February 26, 2019
Enter To Win – CEO February 2019 USWM Prize Pack
Enter our contest at the bottom of the page USWM Featured Chef for February 2019 is Jodi Brown, Chef, Educator, and Organizer (CEO). Check out her Featured Chef page to learn about Jodi’s cooking style, kitchen tips, delicious recipes, and how she reversed her... January 28, 2019
Jodi Brown
Inflammation slaying Chef, Educator & Organizer Jodi Brown loves to share her knowledge of healing foods.
January 28, 2019
Chef, Featured Recipe, Featured Recipes, Gluten-Free, Grassland Beef, Grilling, Paleo, US Wellness Meats
Cheramoula Marinated Petite Ribeye Steaks
February 2019 Featured Chef Jodi Brown shares this Cheramoula Marinated Petite Ribeye Steak recipe perfectly suited for a romantic evening for two! Looking for a tantalizing Valentine’s dinner…look no further. Why go out for an expensive meal when it’s so... January 28, 2019
Orange Chipotle Pork Tenderloin
This is a cost effective, super tasty meal or party snack. It’s perfect for having guests over to enjoy the big game or holiday get-together. February 2019 Featured Chef Jodi Brown offers up this sensational Orange Chipotle Pork Tenderloin dish! Gluten FreePaleo... January 28, 2019
Chef, Featured Recipes, Gluten-Free, Grassland Poultry, Health & Fitness, Paleo, Recipes, US Wellness Meats
Chicken Necks Two Ways
Chicken Necks are one of those items you may not normally think about when shopping. February 2019 Featured Chef, Jodi Brown has a couple different ways to get the most out of this sometimes forgotten part of the chicken. There are some powerful nutrients in chicken... January 28, 2019
Danny Sterling
Danny Sterling is a classically trained chef and has apprenticed under multiple Certified Master Chefs. He and his wife Julia own and operate Cumberland Heritage and encourage nourishing food and lifestyles.
December 31, 2018
Herb Roasted Pork Belly
Pasture raised heirloom pork is not like the pork you’ll find in the grocery store. It really does make a difference in taste and nutritional quality. This recipe brings out the savory aroma and flavors of the heirloom pork belly. Prepare your senses for a... December 31, 2018
Instant Pot Braised Pork
Here’s a delicious meal when you need to feed a hungry family. Pasture raised heirloom pork has an amazing depth of flavor that will likely leave your guests craving more. Featured Chef Danny Sterling shares this Instant Pot Braised Pork recipe. Recipe Author:... December 31, 2018
