Close
Shopping Cart 0
You have no items in your shopping cart.
tahini sweet potato wedges

Tahini & Sweet Potato Wedges link

Here’s a delicious side dish that will go perfectly with a 100% grass-fed beef steak or pasture raised pork chop. Steph Lodge is the USWM March 2019 Featured Chef and has prepared this Tahini & Sweet Potato Wedge recipe for our readers to enjoy. Tahini is a sauce...
This post is found in the following categories: Chef Featured Recipes US Wellness Meats
sweet potato hash

Sweet Potato Hash link

Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl. USWM Sugar-Free Bacon is all-natural,...
This post is found in the following categories: Chef Featured Recipes Heritage Pork Paleo Recipes
Jodi Brown, USWM Featured Chef

Jodi Brown link

Inflammation slaying Chef, Educator & Organizer Jodi Brown loves to share her knowledge of healing foods.

This post is found in the following categories: Chef
Danny Sterling

Danny Sterling link

Danny Sterling is a classically trained chef and has apprenticed under multiple Certified Master Chefs. He and his wife Julia own and operate Cumberland Heritage and encourage nourishing food and lifestyles.

This post is found in the following categories: Chef
pork belly

Herb Roasted Pork Belly link

Pasture raised heirloom pork is not like the pork you’ll find in the grocery store. It really does make a difference in taste and nutritional quality. This recipe brings out the savory aroma and flavors of the heirloom pork belly. Prepare your senses for a...
This post is found in the following categories: Chef Featured Recipes Good Fats Heritage Pork Paleo