What is packed with Omega-3 fatty acids, an excellent source of vitamin B-12, and is named after the Italian island of Sardinia? We are talking about sardines, of course! There are typically two reactions to the thought of eating sardines. The first is the group that...
April 28, 2021
Meatballs are one of those easy and delicious meals you can always have on standby if things get busy. Another bonus is the versatility they offer! There are so many subtle flavor combinations that make them please every craving. May 2021 Featured Chef Morgan Simon is...
April 28, 2021
Tori Sellon is the founder and chef for Bon Vivant Online Cooking School and Wine Education. She is a professional recipe developer and lover of international cooking.
March 29, 2021 This post is found in the following categories: Chef
We are excited to have Tori Sellon as our April 2021 Featured Chef! Tori has shared four delicious recipes with us this month, including her Gluten Free Steak and Ale Pie. Enjoy a classic pub favorite. This hearty beef stew is cooked till tender and topped with a herb...
March 26, 2021
Meatballs make for the perfect versatile dish. There are so many flavor directions you can take with them, and you have the option to serve them as a main course or as a delicious appetizer. Not only are they an easy meal to make, but they are a fan favorite for so...
March 26, 2021
Chicken wings take the top spot for many favorite food lists! This could be due to the versatility of wings. There are so many flavors and spice combinations to choose from that satisfy so many people’s cravings. If you are wing lovers like us, we recommend you...
March 26, 2021
We are happy to have Tori Sellon as our April 2021 Featured Chef! Tori is sharing four delicious recipes on our blog, and we know you will enjoy these as much as we do! Follow along with her Harissa Rubbed Spatchcock Chicken with Roasted Carrots recipe below....
March 26, 2021
Jillian Vander Ploeg is a Certified GAPS Practitioner, Registered Nurse, wife and mom. In the past, Jillian has struggled with food intolerances and sensitivities until converting to a GAPS diet.
February 25, 2021 This post is found in the following categories: Chef
Is it just us or is meatloaf one of those dishes you appreciate more and more as you get older? The simplicity and taste is unmatched, which is why it has been a staple in family kitchens for decades. March 2021 Featured Chef Jillian Vander Ploeg is here to take this...
February 25, 2021
Chicken Parmesan is a dish that claims the top spots of many favorite food lists. It is not that shocking when you think about the ingredients. Any meal that features tasty chicken, cheese, and tomato is proven to be a fan favorite for many. Sometimes Chicken Parmesan...
February 25, 2021
