Steph Lodge
Steph is a writer, recipe developer, nutritional consultant and weightlifter with a passion for health and wellness. Steph is also the founder of The Athlete’s Kitchen.
February 26, 2019
Enter To Win – March 2019 USWM Featured Chef Prize Pack
Enter our contest at the bottom of the page USWM Featured Chef for March 2019 is Steph Lodge, writer, recipe developer, nutritional consultant and weightlifter. She’s also the talent behind The Athlete’s Kitchen. Check out her Featured Chef... February 26, 2019
Tahini & Sweet Potato Wedges
Here’s a delicious side dish that will go perfectly with a 100% grass-fed beef steak or pasture raised pork chop. Steph Lodge is the USWM March 2019 Featured Chef and has prepared this Tahini & Sweet Potato Wedge recipe for our readers to enjoy. Tahini is a sauce... February 26, 2019
Sweet Potato Hash
Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl. USWM Sugar-Free Bacon is all-natural,... February 26, 2019
Balsamic Glazed Pork Chops
March 2019 USWM Featured Chef, Steph Lodge shares this mouth-watering recipe for Balsamic Glazed Pork Chops. It’s a quick and easy recipe that you’ll enjoy sharing with your family and friends. As you might expect, Balsamic Vinegar has its origins in Italy. It’s dark... February 26, 2019
Enter To Win – CEO February 2019 USWM Prize Pack
Enter our contest at the bottom of the page USWM Featured Chef for February 2019 is Jodi Brown, Chef, Educator, and Organizer (CEO). Check out her Featured Chef page to learn about Jodi’s cooking style, kitchen tips, delicious recipes, and how she reversed her... January 28, 2019
Jodi Brown
Inflammation slaying Chef, Educator & Organizer Jodi Brown loves to share her knowledge of healing foods.
January 28, 2019
Chef, Featured Recipe, Featured Recipes, Gluten-Free, Grassland Beef, Grilling, Paleo, US Wellness Meats
Cheramoula Marinated Petite Ribeye Steaks
February 2019 Featured Chef Jodi Brown shares this Cheramoula Marinated Petite Ribeye Steak recipe perfectly suited for a romantic evening for two! Looking for a tantalizing Valentine’s dinner…look no further. Why go out for an expensive meal when it’s so... January 28, 2019
Orange Chipotle Pork Tenderloin
This is a cost effective, super tasty meal or party snack. It’s perfect for having guests over to enjoy the big game or holiday get-together. February 2019 Featured Chef Jodi Brown offers up this sensational Orange Chipotle Pork Tenderloin dish! Gluten FreePaleo... January 28, 2019
Chef, Featured Recipes, Gluten-Free, Grassland Poultry, Health & Fitness, Paleo, Recipes, US Wellness Meats
Chicken Necks Two Ways
Chicken Necks are one of those items you may not normally think about when shopping. February 2019 Featured Chef, Jodi Brown has a couple different ways to get the most out of this sometimes forgotten part of the chicken. There are some powerful nutrients in chicken... January 28, 2019
