This meaty Bison and Pork Sausage Marinara with Pasta is perfect for a weekday family meal or a romantic dinner for two. The main ingredient is made with Chef Daniel’s special recipe, Bison & Pork Sausage, found here.
Bison and Pork Sausage in Marinara with Pasta
Recipe by: Daniel Moran
US Wellness Meats Shopping List: Bison Stew Meat (or Bison Roast to dice, or Ground Bison), Pork kabobs (or Pork Roast to dice, or Ground Pork), Mozzarella Cheese
Ingredients:
- 6 oz Bison and Pork Sausage (see my recipe)
- 1/2 whole large green pepper, diced
- 1/2 large onion, diced
- 4 ounces mushrooms, 1/4 cut
- 1/2 yellow bell tomatoes
- 3 tbls olive oil
- 3 tbs cracked black pepper
- 1 tbs salt
- 1 tbs oregano
- 1 tbs basil
- 1 tbs granulated garlic
Instructions:
- Mix the ingredients together and place them in the broiler for approximately 15 minutes, or until the sausage is cooked through.
- Remove the sausage from the broiler and add 12 ounces of marinara sauce.
- Place back into the broiler until hot, approximately 10 minutes.
- Serve on a bed of your choice of cooked pasta and top with raw and aged shredded mozzarella cheese.
A heartfelt thank you to Chef Daniel Moran for sharing his mouthwatering Bison and Pork Sausage Marinara with Pasta recipe! This meaty, flavorful dish. Hungry for more? Visit our Discover Blog for more delicious recipes and inspiration!
Meet Chef Daniel Moran – The Gluten & Dairy-Free Chef – With over 40 years in the kitchen, Chef Daniel P. brings bold, high-end flavor to gluten- and dairy-free cooking. From his early days running a restaurant at 18 to mastering 13 kitchens in Palm Beach, he now splits his time between Ohio and Florida, firing up the grill with favorites like bison, pork loin, and brisket. Chef’s go-to advice? “Knuckles grow back. Fingers don’t.” Make sure to follow Chef Daniel on YouTube, Instagram & TikTok!
