Recipe by: Bella Ma | Steak and Butter Gal

Looking for a quick, protein-packed meal that fits perfectly into a carnivore lifestyle? Bella’s Simple Carnivore Tuna Patty Recipe is a game-changer for anyone who wants something satisfying without the fuss. With just a handful of ingredients—wild-caught tuna, eggs, pork rinds, and cheese—you’ll have a savory, nutrient-dense dish that’s ready in minutes. These patties are not only easy to make but also versatile, whether you enjoy them fresh off the pan or chilled the next day for even more flavor.

What makes this recipe stand out is its simplicity and adaptability. You can control the texture by mixing less for chunkier patties or more for a smoother bite, and the frying process gives them a golden, crispy finish that’s irresistible. Pair them with a spicy mayo dip or some pickles for an extra kick, and you’ve got a meal that’s both indulgent and animal-based. Perfect for busy days, meal prep, or anyone craving a hearty, carnivore-friendly option without sacrificing taste.

US Wellness Meats’ Shopping List: Raw & Aged Cheese, Wild-caught Unsalted Tuna

Tuna Patty Ingredients:

• 2 Eggs
• ½ cup Pork Rind Chips
• ½ cup Shredded Cheese Add to Cart
• 2 cans Wild-caught Unsalted Tuna Add to Cart

Tuna Patty Instructions:

1. Mix tuna, eggs, pork rinds chips, and cheese together.
2. For chunkier, mix less; for smoother texture, mix more.
3. Shape into patties and then refrigerate for an hour.
4. Grease pan with fat, then heat to medium / high heat.
5. Fry each side of patty for 3-4 minutes (or until golden brown).
6. Serve with spicy mayo (sour cream and hot sauce)
7. Serve with pickles if your are animal based!
8. Store in fridge (tastes even better the next day)

BONUS: Bella’s Carnivore Buns

Carnivore Buns Ingredients:

• 3 Eggs
• 1 Tbsp baking powder (clean version)
• 150g (about 1 ½ cups) heavy cream powder or substitute heavy cream powder w/ butter powder

Instructions:

1. Preheat airfryer to 320 degrees Farenheit
2. In a medium bowl, beat the eggs
3. Sprinkle in 1 Tbsp baking powder and mix well
4. Add the milk powder gradually (about ¼ cup at a time), stirring until it forms a soft, sticky dough
5. Prepare airfryer tray with parchment paper to prevent sticking
6. Wet your hands (this prevents sticking). Scoop dough, roll into balls, and place on the baking sheet. Do not flatten dough balls
7. Airfy for 6 minutes exactly each side
8. Flipping is not necessary and can just be air-fried for total of 12 minutes
9. Remove, let cool, and enjoy!

Shoutout to our January 2024 Featured Chef, Bella, for this incredible, protein-rich meal! and Bonus Buns! Using the finest US Wellness Meats ingredients, she shows how simple, nutrient-dense cooking can be both delicious and satisfying. Don’t miss the full recipe—head to our Discover Blog for more inspiration and culinary creativity!