Carissa Tang’s recipe for boneless beef short rib sandwich with lemon tahini sauce is a rich and flavorful delight, combining tender, slow-braised short ribs with a creamy, citrusy tahini dressing. The beef is cooked until melt-in-your-mouth tender, infused with aromatic spices, and a deep umami richness. This sandwich is a perfect balance of indulgence and freshness, making every bite irresistibly satisfying.
Boneless Beef Short Ribs with Lemon Tahini Sauce Sandwich
By, Carissa Tang
US Wellness Meats Shopping List: Boneless Beef Short Ribs – 1lb. | Beef Bone Broth
Ingredients:
- 1 lb boneless beef short ribs
- 2 cups bone broth
- 4 tbsps coconut aminos
- 1 large onion
- 5 cloves
Cloud Bread Ingredients:
- 4 egg whites
- 1 tbsp potato starch or cream of tartar
- 1 tsp monk fruit
Sauce Ingredients:
- 1/2 cup tahini paste
- 1/4 cup lemon juice
- 6 tbsps chicken broth or water
- 4 cloves minced garlic
- 1/8 tsp turmeric
- 1/4 tsp black pepper
- 1/2 tsp sea salt
Instructions:
- Place boneless short ribs in a pot with ingredients above, and braise on low for 3-4 hours.
- Make the cloud bread by combining egg whites, starch, and monk fruit. Use a hand or stand mixer on medium speed for at least 5 minutes or until the texture has thickened and expanded in volume. Bake at 300°F for the first 20 minutes or until golden.
- Mix the ingredients above to make the lemon tahini sauce.
Big thanks to Carissa Tang for sharing her mouthwatering Boneless Beef Short Rib Sandwich with Lemon Tahini Sauce! Tender, flavorful, and perfectly balanced, this recipe is a must-try! Craving more delicious inspiration? Head over to our Discover Blog for more amazing recipes from talented chefs like Carissa!
Meet Carissa Tang, a certified holistic health coach with a Master’s in Organizational Development—and a serious passion for good food that heals. After self-diagnosing Celiac disease and diabetes, she took matters into her own hands and completely transformed her health by ditching refined sugars, seed oils, and processed ingredients. Now, she’s all about bold flavors, colorful plates, and nutrient-dense, grass-fed goodness. Her cooking style is fun, fresh, and totally nourishing.
Follow along with Carissa’s wellness-inspired kitchen adventures—you’ll be hungry in no time!
