If you’re bored with the same old burger and bread combo, Featured Chef Mike Loayza is cooking up a fantastic alternative recipe for you! These 100% grass-fed and finished beef sliders paired with a small Red Potato bun is a delicious twist that you’ve got to try. And if you’re feeling adventurous, you can even switch it up with a sweet potato bun that’s high in Vitamin A – yum!
Beef Sliders with Potato Buns Paired with Kimchi
By, Mike Loayza | Film Maker (and sometimes Chef)
Makes: 6 Sliders
USWM Shopping List: Beef Sliders
Ingredients:
- USWM Grass-fed Beef Sliders
- 6 Red Potatoes (boiled)
- Pasture-raised Sour Cream
- Raw Kimchi
- Pink Salt & Black Pepper (to taste)
- Scallions (for garnish)
Instructions:
- Cook the sliders in a medium-high heat non-stick pan (until done)
- boil, gently cool, and half the potato roll “bun”
- Salt and pepper the burger to taste
- Build your burger topping your slider with cream cheese and Kimchi to taste!
- Bon appétit!
This meal is not complicated and is packed with so many amazing nutrients like CLA and potassium. As Mike says, when the meat is this good, you really don’t need a lot of fancy ingredients. All you need is quality products from a trusted source, cooked with lots of love, and of course, enjoyed with your loved ones – Mi Familia! For more recipes from Mike’s kitchen, visit our US Wellness Meats Discover Blog today!
Mike Loayza is an independent filmmaker, actor, and writer. Mike prepares some truly inspired creations in the kitchen right alongside his family. Sit down for a meal with Mike and his delightful family and enjoy some of his clever, flavor-filled recipes.
