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Beef Guinness Stew Recipe

Beef Guinness Stew, grass-Fed Beef, Recipe
 

Hearty Guinness Beef Stew: A Perfect Comfort Food for Any Season

When the weather turns cold and the craving for a warm, hearty meal kicks in, there’s nothing better than a rich, flavorful beef stew. And if you’re looking to elevate your comfort food game, look no further than this Guinness Beef Stew. Infused with the deep, malty richness of Guinness beer, this stew combines tender chunks of beef, hearty vegetables, and a savory broth that’s perfect for cozy dinners or special occasions. Whether you’re a seasoned chef or a kitchen newbie, this recipe is a foolproof way to bring a little Irish charm to your table. So, grab your apron, and let’s dive into this satisfying dish that’s sure to warm both body and soul.

 

“Who doesn’t love a cozy stew? This beef stew is packed full of flavor and is a great meal prep. Soups and stews always taste better the next day. My go to meat is from US Wellness Meats. They have a great quality meat selection & they ship right to your door.”

 

Beef Guinness Stew

Recipe By: Danielle Cochran | The Salty Cooker

USWM Shopping List: Stew Beef, Beef Stock

 

Ingredients

  • 2lbs US Wellness beef stew meat
  • 5 cups beef stock
  • 1 tbsp worcestershire
  • 2 1/2 tsp kosher salt
  • 1 1/2 tsp black pepper
  • 2 onions, diced
  • 1 sweet potato, peeled and cubed
  • 3 carrots, peeled and sliced
  • 1 tbsp minced garlic
  • 1 tsp thyme leaves
  • 1/2 tsp oregano
  • 2 tbsp tomato paste
  • 1 cup peas, fresh or frozen
  • 14.9oz guinness beer, if GF sub GF lager beer
  • 2 celery stalks, sliced thin
  • 3 tbsp olive oil
  • 2 cups potatoes, cubed (I like yukon golds)

 

Instructions

Place a large stock pot or dutch oven over med/high heat. Add the

olive oil, pat the stew meat dry. Add the meat to the pan, brown the

sides. Reduce heat to med and add the onion. Once the onions are

translucent add the garlic, all seasonings, beer, and worcestershire. Cook

for 10 minutes, add the beef stock, sweet potato, regular potato,

celery, carrots and tomato paste, mix well. Reduce heat to low, cover

and cook for approx 1 1/2-2hrs. Remove the lid, add the the peas.

Leave the lid off and it will thicken slightly with the lid off. Meat

should be tender, enjoy!

 

Try Danielle’s other recipes on the Discover Blog

Chicken Fried Rice

Beef and Broccoli Stir Fry

Salisbury Steak

Chicken Marsala


 

Danielle Cochran standing by counter in kitchen

Danielle Cochran

Hey there, I’m Danielle, also known as The Salty Cooker. My recipes, born from traditional baking, are versatile, accommodating both gluten-free and dairy-free diets alongside classic ingredients. Every dish I share must pass one crucial test: “No one will know this is gluten and dairy-free”.

When I am not in the kitchen I enjoy spending time with our dogs, I love traveling and exploring new areas. Joe and I enjoy fishing together, kayaking, and I really enjoy a nice dinner out.