Mike has a great tip – if you cook the ribeye separately from the Peruvian stir fry sauce, you’ll get a beautifully cooked steak with perfect doneness. Plus, it gives the steak time to rest before adding it to the sauce, which seals in all the juicy goodness and makes for an even more delicious meal. Happy cooking!
Bcy, Mike Loayza | Film Maker (and sometimes Chef)
Serves: 3-4 People
USWM Shopping List: US Wellness Meats Beef French Ribeye
Ingredients:
- 2 US Wellness Meats Large Beef Ribeye
- 2 Red Onion sliced thin
- 2 Cups of cherry tomato, halved
- 1/4 Cup of Soy-Sauce
- 1/2 Cup of Red Wine
- Pink Salt and Black Pepper (to taste)
- Scallions (for garnish)
Instructions:
- Salt the USWM Beef French Ribeye with pink salt.
- Cook in a medium-heat skillet until desired doneness
- Remove the steaks from the skillet and let rest (leave the juices from the steak in the pan)
- Add the sliced red onion and cherry tomatoes to the reduced heat pan (medium-low heat)
- Add soy sauce and red wine to the pan. Simmer for 5 min.
- Sliced steak from bone and add the meat into the sauce.
- Enjoy your Grass-Fed Beef Ribeye Peruvian Stir Fry with those you love the most!
We absolutely loved trying out this fun twist on our usual ribeye recipe, and we just know you’re going to love it too if you give it a shot! For more recipes give our USWM Blog a visit today!
Mike Loayza is an independent filmmaker, actor, and writer. Mike prepares some truly inspired creations in the kitchen right alongside his family. Sit down for a meal with Mike and his delightful family and enjoy some of his clever, flavor-filled recipes.
