You are going to love these easy bacon-wrapped potatoes. These are always a hit at family dinners, gatherings, and parties! –Alena Kulai
Bacon Wrapped Potatoes
Recipe by, April 2025 Featured Chef, Alena Kulai | @AlenasFlavors
US Wellness Meats Shopping List
Sugar-Free Pork Bacon Slices – 1.5 lbs.
Ingredients:
- 10 small/medium yellow or brown potatoes
- 1/4 cup olive oil
- 20-ounce bacon (20 pieces)
- 1 tsp paprika
- 1 1/2 tsp salt
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- Parsley to garnish, optional
Instructions:
- Preheat oven to 400°
- Rinse potatoes and slice each potato in half. Add to a large bowl.
- Add olive oil, garlic salt, salt, pepper, and paprika.
- Wrap one slice of bacon around each potato.
- Place on baking sheet for 40 -50 minutes or until bacon is crispy and potatoes are tender, turning after 20 -25 minutes.
- Remove from the oven and enjoy!
This simple yet flavor-packed recipe is perfect for any occasion! Crispy, savory bacon meets tender, seasoned potatoes for an easy dish that’s impossible to resist. Whether served as an appetizer, side, or snack, these bites are guaranteed to be a crowd favorite. For this and more fantastic recipes by our Featured Chefs, visit our Discover Blog today!
Meet Alena Kulai, a home chef passionate about quick, easy, and flavorful meals. Inspired by her mother’s home cooking, she creates simple, no-waste recipes using high-quality ingredients to nourish her family. After struggling with gut issues, she discovered the benefits of organic, grass-fed meats, which now play a key role in her cooking. Her go-to dish? Beef Chow Mein Stir Fry—a delicious way to use up extra veggies with no complaints! A big thank you to Alena for participating as our April 2025 Featured Chef. Find more of her flavorful recipes on Instagram & Pinterest: @alenasflavors.
