Consider your cravings satisfied! Danielle Cochran’s Bacon Wrapped Pork Loin is juicy and delicious and easy to make. July 2024 Featured Chef, Danielle Cochran, shares this tasty and beautiful masterpiece.
“This is one of my favorite meals to make for a group. It’s super easy to make and everyone asks for the recipe. The pork loin and bacon comes from US Wellness Meats. I used their fresh slice bacon for this wrap. The flavors are so delicious! You can make this on the smoker or oven. I love the smoker for some added flavor.” – Danielle Cochran
Bacon Wrapped Pork Loin
Recipe By: Danielle Cochran | The Salty Cooker
USWM Shopping List: Pork Loin, Sugar-Free Bacon Slices
Ingredients
- 1 pork loin USWellness Meats
- 1lb package fresh sliced bacon USWellness Meats
- 2 tbsp SPG Seasoning Mix (Salt, Pepper, Garlic)
Instructions
Season the loin with the SPG seasoning. Wrap the bacon around the loin, try to avoid gaps on the bacon. When wrapping the loin with the bacon we will want to tuck the end piece into the last piece to secure it.
Smoker Method:
- Smoke the loin at 225 degrees for approximately 2-3hrs, until internal temp reaches 145.
- Remove and let rest for 10 minutes before serving.
- If you want the bacon extra crispy, pop it into the oven at 400 degrees for 5-10 minutes.
Oven Method:
- Place the pork loin onto a baking dish and bake at 350 degrees for approximately 1 hr or until the internal temp reaches 145.
- Remove and let rest for 10 minutes before serving. Enjoy!
Follow along with Danielle’s cooking demo.
Danielle Cochran
Hey there, I’m Danielle, also known as The Salty Cooker. My recipes, born from traditional baking, are versatile, accommodating both gluten-free and dairy-free diets alongside classic ingredients. Every dish I share must pass one crucial test: “No one will know this is gluten and dairy-free”.
When I am not in the kitchen I enjoy spending time with our dogs, I love traveling and exploring new areas. Joe and I enjoy fishing together, kayaking, and I really enjoy a nice dinner out.
