Baby Back Ribs and Cole Slaw Recipe

These bangin’ baby back ribs are juicy and so tender they fall off the bone.

We’re back In the Kitchen with Mike Loayza. Actually, we’re by the pool as Mike prepares US Wellness Meats Baby Back Ribs for a tasty late summer treat. This simple recipe takes very little time to prepare but will make your mouth water in anticipation. Add to this a delightful cole slaw and you have a truly spectacular meal.

Grill it or slow roast in the oven. Either way, you’ll be glad you tried this. While the oven or grill is doing the work, you can relax. Then share with your friends or family with your favorite beverages. Remember, sharing is caring!

Recipe By: Mike Loayza, LowWiseZah Studios

US Wellness Meats Shopping List: Pork Baby Back Ribs

Ingredients

Baby Back Ribs:

Rack of Baby Back Ribs – 1.65 lbs

2-3 tbsp soy sauce

1/4 c mango nectar

1/4 c water

2 tbsp garlic powder

2 tbsp oregano

2 tbsp pepper

2 tbsp salt

1 tbsp Calabrian chili powder

 

Cole Slaw:

1 head of cabbage chopped

2 ripe tomatoes chopped

1/2 onion chopped

1 lemon for fresh squeezed juice

1 heaping tbsp of mayo

1 tsp salt

1 tsp oregano

2 tbsp Balsamic Vinegar

1/4 c Apple Cider Vinegar

Instructions

Baby Back Ribs

1. Pre-heat oven to 350 degrees.
2. Place ribs in baking large baking dish.
3. Add soy sauce, mango nectar, and water.
4. Sprinkle dry seasonings on top of ribs (garlic powder, oregano, pepper, salt, and chili powder)
5. Cover the baking dish with parchment paper and aluminum foil on top.
6. Place covered dish in the oven at 350 degrees for 2 hours.
7. After 2 hours, uncover dish and turn oven to broil for about 4 minutes or until sauce starts to caramelize. Watch closely so they don’t burn.
8. Remove from oven and serve with cole slaw.

 

Cole Slaw:

1. Chop cabbage, tomatoes, onion and place in large mixing bowl. 
2. Squeeze juice from fresh lemon into the bowl.
3. Mix in heaping tablespoon of mayo.
4. Add salt, oregano and mix thoroughly.
5. Mix Balsamic Vinegar and Apple Cider Vinegar, add to bowl and mix.
6. Serve with Baby Back Ribs and ENJOY!