Our December 2022 Featured Chef, Amy Slater, is a mom of two sets of twins and a Functional Nutritionist and Movement Coach. Amy loves helping busy moms regain energy and vitality to fully participate in life and spend time with their kids. A holistic lifestyle...
November 29, 2022
Biscuits are such a fun part of life! They bring forth childhood memories and serve as an invitation to gather around the breakfast table. As we learn more about nutrition, many of us steer clear of bread and biscuits. Luckily for us, our December 2022 Featured Chef...
November 29, 2022
Enter our contest at the bottom of the page! Our US Wellness December 2022 Featured Chef is Amy Slater. Amy is a women’s health coach specializing in Nutrition and Dietetics. She’s been in the fitness field for 22+ years. She has been a competitive...
November 29, 2022
This post is found in the following categories: Contests, Misc. Info, News & Contests, US Wellness Meats
For generations, Americans have been told that lowering fat and cholesterol is the be-all and end-all for good heart health. The American Heart Association has preached this claim as gospel since 1957.But, here’s what they’re not telling you…America’s obesity...
November 23, 2022
When the smell of fried bologna hits my nose, I am powerless. The marriage of nostalgia and sizzling cured pork turns into something that dashes any hopes of eating healthy — and in the best way — bologna sandwiches are divine. Like any cuisine staple, people have...
November 23, 2022
This post is found in the following categories: Expert Advice, Recipes, US Wellness Meats
Breakfast is the best meal of the day, and I will fight you over that, but when we think about health and diet, breakfast is often first to the chopping block. You see this in intermittent fasting schedules most often; only eat between 12pm and 8pm and you have your...
November 23, 2022
This post is found in the following categories: Expert Advice, Health & Fitness, US Wellness Meats
By Kelley Herring It was little more than a generation ago when avoiding dietary “fiber” was promoted as a key component of good health. In Europe and America, we used to peel our fruits and skin our vegetables… specifically to avoid fiber. It is still a common...
November 23, 2022
We are blessed to have the finest customers on the planet. We appreciate your continued support and loyalty for sustainably raised food sources. Our passion since day 1 has been to provide sustainably raised, nutritious foods to everyone who wants to eat healthy. Our...
November 22, 2022
This post is found in the following categories: Misc. Info, News & Contests, US Wellness Meats
NOTE FROM USWM PRESIDENT, JOHN WOOD: Over the years, I’ve shared my own, as well as several of my staff members’ remarkable health results from Kat James’ leptin-focused, Total Transformation® Programs, which have featured USWM pastured products,...
November 17, 2022
This post is found in the following categories: Expert Advice, Health & Fitness, Heart Health, Weight Loss
Roughly 600,000 people are newly diagnosed with heart failure each year. One simple strategy can reduce hospitalization rates. Consider these suggestions to further protect heart health. By Dr. Mercola STORY AT-A-GLANCE People with Type 2 diabetes who use omega-3...
November 17, 2022
