Close
Shopping Cart 0
You have no items in your shopping cart.

By U.S. Wellness Meats

Quick and Easy Hamburger Stroganoff link

When I know that I won’t have a lot of time to prepare a meal, hamburger stroganoff is often the choice. It’s delicious, nutritious and it doesn’t take a lot of time to prepare; about 25 minutes. You will need: 1 pound hamburger 1 1lb tub of organic...
This post is found in the following categories: Featured Recipes Recipes

Greek Gyro Burgers Recipe link

Recipe & Photo courtesy of Against All Grain This dish has all of the flavors of a traditional gyro wrap but in the form of a burger! Grilling lamb is easy and makes for a deliciously juicy burger due to its higher fat content. Make the tzatziki sauce Paleo by...
This post is found in the following categories: Grassland Lamb Recipes

Pickled Onions link

These onions make a perfect accompaniment to the beef tongue. The tartness cuts through the richness of the tongue. Make great tacos with a little shredded cabbage, lime wedges and good corn tortillas. Pickled Onions Ingredients 2 medium red onions, peeled and sliced...
This post is found in the following categories: Featured Recipes Recipes

Braised Beef Short Ribs link

Braising meats can seem like a lot of work, but it is very worth it when you do it right. By taking your time and developing flavor through browning the meat and vegetables you will end up with much more flavorful meat. This recipe also involves a night in the...
This post is found in the following categories: Featured Recipe Featured Recipes Grassland Beef Recipes

Memphis-Style Barbecue Beef Back Ribs Recipe link

Russ Crandall is The Domestic Man–and a very good friend of USWM. Way back in 2012, our beef back ribs were the inspiration for these delicious, Paleo Memphis-Style Barbecue Beef Back Ribs. But Russ’s recipe, including his Paleo barbecue sauce is...
This post is found in the following categories: Grassland Beef Paleo Recipes
gut health, gut fungus, metastasis

Maximizing Nutrient Absorption, Part 1 link

When it comes to health and nutrition, we’ve all heard the phrase, “You are what you eat.” And this is true… to an extent. However, it’s more accurate to say, “You are not only what you eat… but, rather, what you absorb.” Because no matter how healthy your diet is, if...
This post is found in the following categories: Expert Advice Good Fats Product Information