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By U.S. Wellness Meats

Featured Recipes, Grassland Poultry, Recipes

Chicken Liver Pate

Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
Family & Kids, Grassland Beef, Recipes

Crockpot London Broil Recipe

Prep: 15 minutes Cook: 10 hours Servings: Family Ingredients 2.25 lb. London Broil Salt and pepper 1 clove garlic, sliced 2 medium onions, sliced 2 bay leaves 1 whole clove (optional) 1 cup water 2 tablespoons soy sauce (or fish sauce) Directions: Rub London Broil...
Grassland Beef, Paleo, Recipes

Slow Cooked Beef Neck Bones Recipe

Marla Sarris is the founder of  the website Paleo Porn, co-author of Pigskin Paleo (along with her husband Jeff), and project manager at SPYR. She shared her recipe for Slow-Cooked Beef Neck Bones with U.S. Wellness Meats. Slow-Cooked Beef Neck Bones Serves: 3-4...
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