Recipe Author: Allison Schaaf
USWM Shopping List: Short Ribs
- 1 can lite coconut milk
- 3T red curry sauce
- ¼c coconut aminos (or tamari or soy sauce)
- 1T apple cider vinegar
- 2 yellow onions
- 2 lbs short ribs
- For curry sauce, whisk together 1 can lite coconut milk + 3T red curry sauce + ¼c coconut aminos + 1T apple cider vinegar.
- Peel & roughly chop 2 onions.
- Place chopped onion, 2# short ribs & curry sauce into a slow cooker & cook over low for 10-12 hours (or high for 5-6 hr).
Allison Schaaf is an accomplished personal chef and founder of Prep Dish. The company was born so that Allison could make her healthy gluten-free paleo recipes available to more people than she could as a personal chef. Prep Dish menus are based on real, whole, unprocessed foods with an emphasis on fresh and seasonal ingredients!