Enjoy this 100% grassfed beef brisket as a mouth watering main course. Allison Schaaf offers up this simply delicious recipe for you to try. Enjoy!
Recipe Author: Allison Schaaf
USWM Shopping List: Beef Brisket
- ½ tsp turmeric
- 2T cumin powder
- 2T Italian seasoning
- 1T garlic powder
- 2 tsp salt
- ~1 tsp fresh ground pepper
- Whisk together seasonings for rub and spread evenly over brisket, rubbing into meat.
- Place seasoned brisket in a 9×13 baking pan and cover with foil. Bake at 325 F for 4-5 hours.
- Allow brisket to rest, covered, for 10-15 min. Slice very thinly “against the grain”.
Allison Schaaf is an accomplished personal chef and founder of Prep Dish. The company was born so that Allison could make her healthy gluten-free paleo recipes available to more people than she could as a personal chef. Prep Dish menus are based on real, whole, unprocessed foods with an emphasis on fresh and seasonal ingredients!