- ½ tsp turmeric
- 2T cumin powder
- 2T Italian seasoning
- 1T garlic powder
- 2 tsp salt
- ~1 tsp fresh ground pepper
- Whisk together seasonings for rub and spread evenly over brisket, rubbing into meat.
- Place seasoned brisket in a 9×13 baking pan and cover with foil. Bake at 325 F for 4-5 hours.
- Allow brisket to rest, covered, for 10-15 min. Slice very thinly “against the grain”.