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Serves 8-12

 

Ingredients

Rub Ingredients

  • ½ tsp turmeric
  • 2T cumin powder
  • 2T Italian seasoning
  • 1T garlic powder
  • 2 tsp salt
  • ~1 tsp fresh ground pepper

Directions

  1. Whisk together seasonings for rub and spread evenly over brisket, rubbing into meat.
  2. Place seasoned brisket in a 9×13 baking pan and cover with foil. Bake at 325 F for 4-5 hours.
  3. Allow brisket to rest, covered, for 10-15 min. Slice very thinly “against the grain”.
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