Serves 2-4


  • 1 yellow onion
  • 2-3 garlic cloves
  • 1 large butternut squash
  • 1 bunch Swiss Chard
  • 1 lb bison chorizo sausage


  1. Finely dice onion & garlic. Peel and chop sweet butternut squash into ~¼” cubes . Remove Swiss chard leaves from stem and finely chop both stem & leaves.
  2. In a very large sauté pan add ground bison chorizo, chopped onion & garilc, cook on medium-high heat for ~5min, breaking apart chorizo.
  3. Add chopped butternut squash and Swiss chard.
  4. Cover pan and turn heat to medium. Allow to cook ~15-20 min, stirring occasionally, until squash is cooked through. Taste and add S&P as needed.
  5. Best served with poached or fried eggs on top!
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