Past Featured Chef, Summer Yule, loves to use her air fryer! These crispy on the outside, juicy on the inside Lamb Loin Chops need 4-8 hours to marinate and then about 20 minutes in the air fryer.
“Lamb in the air fryer is simple enough for a weeknight meal but fancy enough for a holiday entrée. It’s worth the effort of seeking it out!” -Summer
If you’re looking for a flavorful, simple, and nourishing meal, these air-fried lamb chops are the way to go. Summer suggests pairing with sweet potato and asparagus. Enjoy!
Air Fryer Lamb Chops
Recipe & Photos by Summer Yule
USWM Shopping List: Lamb Chops
Cook: 16 min
Ingredients:
-
1.5 lb. Lamb Chops
- Marinade:
- ⅓ cup red wine
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon ground coriander
- ½ teaspoon dried rosemary
- salt and pepper
Instructions
- Whisk the ingredients for the lamb marinade together. This is the wine, vinegar, oil, garlic, mustard, coriander, rosemary, salt, and pepper. Put the lamb chops in a bowl, and pour the marinade over the top.
- Cover the bowl and allow the lamb chops to marinate in the fridge for 4-8 hours. Flip the lamb chops occasionally, so all sides of the meat have contact with the marinade.
- After marinating, allow the lamb chops to rest at room temperature for one hour before air frying.
- Preheat the air fryer to 390°F (200°C) for 5 minutes. Lift the lamb chops out of the marinade and carefully place them on a hot air fryer tray. If you have an air fryer oven, they should go on the top rack.
- Air fry lamb chops for a total of 16-20 minutes in an air fryer preheated to 390°F (200°C). Flip the lamb chops over after the first 10 minutes of cooking.
- Lamb chops should reach a safe minimum internal temp of 145°F (63°C) using a meat thermometer. Let the lamb rest for 5 minutes before serving. You can cover it with foil to keep it warm.
See the original recipe on Summer Yule’s site HERE.
