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Ground Lamb AIP Meatloaf

“Meatloaf is a recognizable and simple dish that freezes well, perfect for busy weeknights or batch cooking. This twist is an AIP-style meatloaf that calls for grass-fed ground lamb, homemade lamb marrow bone broth, and cauliflower flour to make it extra special and, of course, AIP-friendly. Bon Appetit!” – Ann McNeel, USWM January 2024 Featured Chef

By Ann McNeel | Clean Me AIP

USWM Shopping List: 


** To save time on chopping vegetables, look for frozen organic mirepoix mix!

** Make sure your bone broth is seasoned only with salt to taste. You may substitute with store-bought broth, but make sure to check the ingredients for unnecessary additives!

  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 tsp baking soda
  • Parsley to garnish
Ground Lamb Meatloaf

Directions for AIP Meatloaf: 

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Our team enjoyed trying out this recipe! We loved the unique use of Ground Lamb and it got us thinking, why not try it with some of our other ground products such as Ground Bison, Ground Elk or our 100% Grass-Fed Ground Beef? If you found this recipe inspiring (as we did!), take a look at our Discover Blog for more fantastic ideas!


Meet nutritionist and this month’s US Wellness Meats Featured Chef, Ann McNeel. Before becoming a nutritionist, Ann earned a Ph.D. in marketing with an emphasis on food consumption behavior, a field close to her heart, after battling and eventually overcoming childhood obesity. Ann has always been a food enthusiast and has been experimenting in the kitchen for decades. After being diagnosed with autoimmune inflammatory arthritis in 2019, Ann’s passion for nutritious eating has flourished. She is a ‘clean’ cook who aims to utilize the purest ingredients in healthy recipes that everyone can enjoy! Follow Ann on Instagram or at her website