Grassland Beef - U.S. Wellness Meats
  1. Discover Blog
  2. /
  3. US Wellness Meats
  4. /
  5. A Mortal Enemy of Your Liver,...

A Mortal Enemy of Your Liver, It’s Not Alcohol

Healthy food from fruits vegetables cereal nuts and superfood

By Dr. Mercola 

Possibly worse than fructose or alcohol, this deficiency may trigger fatty liver disease. And, certain healthy eating habits boost your need for this nutrient.


  • Choline, found in ample amounts in egg yolks, is an essential nutrient for brain, nervous system, cardiovascular and liver function, and is essential for prevention of fatty liver disease, including nonalcoholic fatty liver disease (NAFLD)

  • An estimated 90% of the U.S. population are deficient in choline, a nutrient required to move fat out of your liver

  • NAFLD is the most common form of liver disease in the U.S., with an estimated prevalence of 30 to 40% among the adult population

  • Choline deficiency appears to be a far more significant trigger of NAFLD than excess fructose, and the rise in NAFLD may be largely the result of the widespread avoidance of liver and egg yolks

  • In the absence of sufficient choline, even healthy saturated fats can contribute to fatty liver. Choline minimizes liver fat no matter what the source, and the more dietary fat you consume — even if the fat itself is healthy — the higher your requirement for choline

Choline, initially discovered in 1862,1 was officially recognized as an essential nutrient for human health by the Institute of Medicine in 1998.2 This nutrient, which you need to get from your diet, is required for:3

  • Healthy fetal development4  Choline is required for proper neural tube closure,5 brain development and healthy vision.6 Research shows mothers who get sufficient choline impart lifelong memory enhancement to their child due to changes in the development of the hippocampus (memory center) of the child’s brain.7 Choline deficiency also raises your risk of premature birth, low birth weight and preeclampsia

  • The synthesis of phospholipids, the most common of which is phosphatidylcholine, better known as lecithin, which constitutes between 40 and 50% of your cellular membranes and 70 to 95% of the phospholipids in lipoproteins and bile8

  • Nervous system health — Choline is necessary for making acetylcholine, a neurotransmitter involved in healthy muscle, heart and memory performance9

  • Cell messaging, by producing cell-messaging compounds10

  • Fat transport and metabolism — Choline is needed to carry cholesterol from your liver, and a choline deficiency could result in excess fat and cholesterol buildup11

  • DNA synthesis, aiding in the process along with other vitamins, such as folate and B12

  • Methylation reactions12

  • Healthy mitochondrial function13

Studies have linked higher choline intake to a range of benefits, including a decreased risk for heart disease,14 a 24% decreased risk for breast cancer,15 and the prevention of nonalcoholic fatty liver disease (NAFLD, which is largely driven by high-sugar diets, as opposed to excess alcohol consumption).

In fact, choline appears to be a key controlling factor in preventing the development of fatty liver by enhancing secretion of very low density lipoprotein (VLDL) particles in your liver,16 required to safely transport fat out of your liver. Research has also discovered evidence of epigenetic mechanisms of choline,17 which also helps explain how choline helps maintain healthy liver function.

Choline Deficiency May Be a Primary Driver of NAFLD


NAFLD is the most common form of liver disease in the U.S., with an estimated prevalence of 3018 to 40%19 among the adult population. Considering about 80% of Americans are likely insulin resistant,20 and an estimated 90% of the U.S. population is deficient in choline,21 the high prevalence of NAFLD is not surprising.

According to Chris Masterjohn, who has a Ph.D. in nutritional science, choline deficiency actually appears to be a far more significant trigger of NAFLD than excess fructose, and in his view, the rise in NAFLD is largely the result of shunning liver and egg yolks.

“More specifically, I currently believe that dietary fat, whether saturated or unsaturated, and anything that the liver likes to turn into fat, like fructose and ethanol, will promote the accumulation of fat as long as we don’t get enough choline,” Masterjohn writes, adding:22

“Once that fat accumulates, the critical factor igniting an inflammatory fire to this fat is the consumption of too much PUFA (polyunsaturated fat from vegetable … oils).”

In his article,23 Masterjohn reviews the medical literature supporting this view. The link between choline and fatty liver initially emerged from research into Type 1 diabetes. Studies in the 1930s demonstrated that lecithin in egg yolk (which contains high amounts of choline) could cure fatty liver disease in Type 1 diabetic dogs. They later found choline alone provided the same benefit. Masterjohn goes on to explain:24

“We now know that choline is necessary to produce a phospholipid called phosphatidylcholine (PC) … a critical component of the very low density lipoprotein (VLDL) particle, which we need to make in order to export fats from our livers.

The amino acid methionine can act as a precursor to choline and can also be used to convert a different phospholipid called phosphatidylethanolamine directly into PC. Thus, the combined deficiency of choline and methionine will severely impair our abilities to package up the fats in our livers and to send them out into the bloodstream.”

grassfed cattle grazing, healthy blood sugar, vitamins & minerals from grassfed beef, immune system, heart disease, essential fatty acids, muscle, dementia, wrinkles, skin health, b vitamins,choline, grassfed nutrition, b complex
Shop choline-rich meats at US Wellness Meats!


High Saturated Fat Intake Increases Your Choline Requirement


What this means is that in order for your liver to be able to rid itself of excess fat, it needs choline — and the more dietary fat you consume, the higher your requirement for choline. This is true regardless of the type of fat but, interestingly, high saturated fat intake increase your need for choline to a greater degree than unhealthy fat intake such as corn oil.

According to Masterjohn, your “choline requirement is about 30% higher on a 30% butter diet than on a 30% corn oil diet.” That said, the most significant culprit in NAFLD is excessive fructose, as all of it must be metabolized by your liver and is primarily converted into body fat opposed to being used for energy like glucose. According to Masterjohn:25

“In 1949 … researchers showed that sucrose and ethanol had equal potential to cause fatty liver and the resulting inflammatory damage, and that increases in dietary protein, extra methionine and extra choline could all completely protect against this effect.26

Conversely, much more recent research has shown that sucrose is a requirement for the development of fatty liver disease in a methionine- and choline-deficient (MCD) model …

The MCD model produces not only the accumulation of liver fat, but massive inflammation similar to the worst forms of fatty liver disease seen in humans. What no one ever mentions about this diet is that it is primarily composed of sucrose and its fat is composed entirely of corn oil! …

The picture that is clearly emerging from all of these studies is that fat, or anything from which fat is made in the liver, such as fructose and ethanol, [is] required for the development of fatty liver. But in addition to this some factor — overwhelmingly, it appears to be choline deficiency — must deprive the liver of its ability to export that fat.”

However, while carbohydrates, healthy saturated fats and unhealthy PUFA-rich oils all have the ability to contribute to the buildup of fat in your liver, lipid peroxidation and associated inflammation is primarily driven by PUFA-rich oils such as corn oil.27 As noted by Masterjohn:28

“Corn oil probably promotes inflammation both by increasing vulnerability to lipid peroxidation because of its total PUFA content and by decreasing tissue levels of DHA because of its high omega-6-to-omega-3 ratio.”

Healthy Choline Sources


In the ’70s, many doctors told their patients not to eat eggs, or at least egg yolks, to minimize their cholesterol and saturated fat intake. In reality, both of those are good for you, and eggs are one of the most important health foods available.

A single hard-boiled egg can contain anywhere from 113 milligrams29 (mg) to 225 mg30 of choline, or about 25% of your daily requirement, making it one of the best choline sources in the American diet.31 Only grass-fed beef liver beats it, with 430 mg of choline per 100-gram serving.32 As noted in the Fatty Liver Diet Guide:33

“Eggs rank very high on the list of foods that are high in either lecithin, which converts to choline, or in choline itself. Note that this is the egg yolks only, not egg whites, which only have traces of this micronutrient.

Choline is essential in the production of phosphatidylcholine, a fat molecule called a phospholipid. But wait! Isn’t all fat bad? No — especially if it is essential to overall health and in particular, liver health. Simply put — if you don’t have enough choline, your liver can’t move out fat. It instead begins to collect within your liver, creating fatty liver.”

Other healthy choline sources include:

  • Wild-caught Alaskan salmon 34

  • Krill oil — One 2011 study35 found 69 choline-containing phospholipids in krill oil, including 60 phosphatidylcholine substances, which helps protect against liver disease (including hepatitis and cirrhosis in alcoholics), reduce digestive tract inflammation and lessen symptoms associated with ulcerative colitis and irritable bowel syndrome

  • Organic pastured chicken

  • Vegetables such as broccoli, cauliflower and asparagus

  • Shiitake mushroom

  • Grass-fed beef liver

Are You Getting Enough Choline to Protect Your Health?


While a dietary reference intake value has not yet been established for choline, the Institute of Medicine set an “adequate daily intake” value of 425 mg per day for women, 550 mg for men36 and 250 mg for children37 to help prevent a deficiency and potential organ and muscle damage.

Keep in mind, however, that requirements can vary widely, depending on your overall diet, age, ethnicity38 and genetic makeup. As noted in one paper,39 “People with one of several very common genetic polymorphisms in the genes of choline metabolism are more likely to develop hepatic dysfunction when deprived of choline.”

Another study40 found that in some men, 550 mg of choline per day was insufficient as they still developed organ dysfunction. Postmenopausal women were also more prone to develop signs of organ dysfunction than premenopausal women when deprived of adequate amounts of choline for just under six weeks.

Also, as discussed above, eating a diet high in (otherwise healthy) saturated fats may actually increase your choline requirement. Pregnant and breastfeeding women, athletes, and postmenopausal women also need higher amounts.

If you already have NAFLD, you’d be wise to pay careful attention to choline as well. A study on the severity of 664 people with NAFLD found that decreased choline intake significantly increased their symptoms, including fibrosis (the thickening and scarring of connective tissue).41

The tolerable upper intake level for choline is 3.5 grams per day. Side effects of excessive choline include low blood pressure, sweating, diarrhea and a fishy body odor.42 As mentioned, eggs are a primary source of choline in the diet; with more than 100 mg of choline per egg yolk, they’re an easy way to ensure sufficiency. That said, supplementation, including with krill oil, is an option if you’re concerned about getting enough choline from your diet.

Disclaimer: The contents of this article are based upon the opinions of Dr. Mercola, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked.

The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Mercola and his community. Dr. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. 

If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.


Dr. Mercola

Dr. Joseph Mercola is a physician and New York Times best-selling author.

He was voted the 2009 Ultimate Wellness Game Changer by the Huffington Post and has been featured in several national media outlets including Time magazine, LA Times, CNN, Fox News, ABC News, the Today Show and The Dr. Oz Show.

His mission is to transform the traditional medical paradigm in the United States into one in which the root cause of disease is treated, rather than the symptoms.

In addition, he aims to expose corporate and government fraud and mass media hype that often sends people down an unhealthy path.


1 Ann Nutr Metab. 2012;61(3):254-258

2 Nutr Rev. 2009 Nov; 67(11): 615–623

3 Natural Products Insider, The Choline Need (PDF)

4 Nutr Today. 2007; 42(4): 181–186

5 Am J Epidemiol. 2004 July 15;160(2):102-9

6 Am J Epidemiol. 2013 June 15;177(12):1338-47

7 J Am Coll Nutr 2004 Dec.;23(6Suppl):621S-626S

8 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

9 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

10 J Inherit Metab Dis. 2011 Feb.:34(1):3-15

11 J Biol Chem. 2002 Nov. 1;277(44):42358-65

12 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

13 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

14 ARYA Atheroscler. 2011 Summer;7(2):78-86

15 FASEB J. 2008 June;22(6):2045-2052

16 Veterinary Journal 2008 Apr;176(1):10-20

17 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

18 PLOS ONE March 27, 2017

19, Facts About NAFLD & NASH

20 The Fat Emperor May 10, 2015

21 Nutr Rev. 2009 Nov; 67(11):615-23

22 November 23, 2010

23 November 23, 2010

24 November 23, 2010

25 November 23, 2010

26 British Medical Journal 1949 Nov 5; 2(4635): [1001]-1004-1, 1005-1006

27 Journal of Lipid Research 2007 Aug;48(8):1885-96

28 November 23, 2010

29 Nutrition Data, Hardboiled egg

30 Self Nutrition Data. Foods High in Choline. May 25, 2018

31 Nutr Rev. 2009 Nov; 67(11):615-23

32 USDA Database for Choline January 2008

33 Fatty Liver Diet Guide 2012-2015

34 National Academy of Sciences 2016

35 Lipids. 2011 Jan; 46(1):25–36

36 The Choline Information Council. 2022

37 Fatty Liver Diet Guide 2012-2015

38 FASEB J. 2014 July;28(7):2970-8

39 Curr Opin Clin Nutr Metab Care. 2013 May; 16(3): 339–345

40 American Journal of Clinical Nutrition 2007 May;85(5):1275-85

41 Am J Clin Nutr 2012 April:95(4):892-900

42 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline