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BBQ Short Ribs
Grassland Beef, Recipes

BBQ Short Ribs Recipe

We recently heard from featured food columnist, Don Mauer from The Chicago Daily Herald. Don is a USWM customer, long-time author and recipe developer. He’s written four cookbooks and numerous articles over his 25 years at the Daily Herald. We’re excited...
Tender Grassfed Meat
Expert Advice, Recipes, US Wellness Meats

Tender Baked Short Ribs

Tender Baked Short Ribs By Stanley A. Fishman, Author of Tender Grassfed Meat Some of the toughest cuts of meat have the best flavor. That flavor only comes out if the meat is cooked to be tender. A tougher cut of meat that is cooked wrong tastes tough and terrible. A...
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