In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
Q: Where Does USWM Ship? A: All 50 states and Puerto Rico. Q: Do You Ship To Canada? A: No, we no longer ship to Canada. Due to new protocols for Canadian Customs during Covid (implemented in 2020), we will no longer be shipping to Canada. Q: Is There A Shipping...
May 30, 2018
This post is found in the following categories: Misc. Info
Flashback to your childhood when Spaghetti O’s were a staple in your weekly meal rotation. As a mother of two sets of twins and with 22+ years of studying nutrition, Amy Slater knows the importance of providing fun and nourishing meals for her children. With a...
November 29, 2022
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
“I love to treat food as nourishment for the mind and body and eat the rainbow. Making colorful dishes that not only look delicious but taste amazing as well.” Danielle Christy, our October Featured Chef, works wonders with these beef liver meatballs....
September 27, 2022
August 2022 Featured Chef, Stephanie Gonzalez presents a unique, bright, and flavorful recipe that allows you to incorporate nutrient-rich organ meats into your routine. Exquisitely nourishing for anyone, this captivating smoothie is especially eye-catching for young,...
July 28, 2022
Our July 2022 Featured Chef, Gil Butler of the Primal Chef wows us with another nutrient-dense and delicious recipe. Sautéed with onions and garlic, the grass-fed liver in this recipe bursts with flavor. Once the cooked liver comes to room temperature, it’s ready to...
June 28, 2022
Ask, and you shall receive! Our June 2022 Featured Chef, Annika Duden, delivers a tasty recipe that encourages you to incorporate organs into your diet. Organs are an essential part of a well-rounded diet as they provide high concentrations of healthy vitamins,...
May 27, 2022
Recipe and Photo by Katie Braswell | Wild + Well January Featured Chef, Katie Braswell, is all about the liver! One look at her Instagram feed will prove that Katie is passionate about fueling our busy bodies with quality nutrition. Grass-fed beef liver is high in...
December 28, 2021
Beef liver is an old-school superfood. Our ancestors prized it for its nutritional properties and taste, and it’s only in the last few decades that liver fell out of fashion. The pastures are finally starting to rotate, however, and liver is starting to reclaim...
July 8, 2021
Liver holds a strange place in American culinary culture. Most people claim to hate it but haven’t had it since their mother overcooked it when they were twelve, and then the people who do enjoy liver can’t stop talking about it. When you’re on the...
November 12, 2020
This Chicken Liver Mousse recipe by November Featured Chef Ashleigh VanHouten is the perfect “gateway” recipe for those who are nervous to try organ meat dishes. Even with having a milder taste than other organ meats, chicken liver is packed with Vitamin...
October 29, 2020
