Video Highlights Early mornings and late evenings are typical for small family farms. There is no lack of chores, whether fixing tractors or moving cattle from one pasture to another. This music video highlights clips of our founders, partner families, and our...
April 22, 2022
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
4th of July Weekend 2022 is fast approaching. Please have your orders in by 10AM central, Wednesday 6/29 to ensure your food is delivered in time for the holiday weekend. Q: Where Does USWM Ship? A: All 50 states, Puerto Rico and Canada. Q: Do You Ship To Canada? A:...
May 30, 2018
This post is found in the following categories: Misc. Info
Ask, and you shall receive! Our June 2022 Featured Chef, Annika Duden, delivers a tasty recipe that encourages you to incorporate organs into your diet. Organs are an essential part of a well-rounded diet as they provide high concentrations of healthy vitamins,...
May 27, 2022
Recipe and Photo by Katie Braswell | Wild + Well January Featured Chef, Katie Braswell, is all about the liver! One look at her Instagram feed will prove that Katie is passionate about fueling our busy bodies with quality nutrition. Grass-fed beef liver is high in...
December 28, 2021
Beef liver is an old-school superfood. Our ancestors prized it for its nutritional properties and taste, and it’s only in the last few decades that liver fell out of fashion. The pastures are finally starting to rotate, however, and liver is starting to reclaim...
July 8, 2021
Liver holds a strange place in American culinary culture. Most people claim to hate it but haven’t had it since their mother overcooked it when they were twelve, and then the people who do enjoy liver can’t stop talking about it. When you’re on the...
November 12, 2020
This Chicken Liver Mousse recipe by November Featured Chef Ashleigh VanHouten is the perfect “gateway” recipe for those who are nervous to try organ meat dishes. Even with having a milder taste than other organ meats, chicken liver is packed with Vitamin...
October 29, 2020
Putting liverwurst on a fresh piece of rye bread with some lettuce, mayo, and some red pickled onions is delicious simplicity at its finest. Famous for its unique and strong flavor, liverwurst is eaten around the world and is so popular in Germany that different...
October 19, 2020
These Crustless Mini Meat Pies with hidden liver are the perfect way to cook beef liver without flour. They are a nutrient-dense addition to meal prep for breakfast or lunch. It’s a great way to get your liver in without any unusual taste, texture, or appearance. If...
January 28, 2020
This post is found in the following categories: Chef, Featured Recipes, Grassland Beef, Recipes
For many, consuming and prepping offal (the internal organs and entrails of a butchered animal, excluding muscle and bone) is new, uncharted territory. I highly recommend beginning with a Classic Beef Liver Pate recipe. Organ meats are some of the most nutrient dense...
January 28, 2020
This post is found in the following categories: Chef, Featured Recipes, Grassland Beef, Recipes
Did you know organ meats are one of the most nutrient dense food for your body? Beef liver in particular is packed with essential vitamins and minerals such as Vitamin B12, Vitamin A, Iron, and Copper. It can be challenging to some to take the jump to eat organ meats,...
November 27, 2019
You’ll actually crave liver and onions when paired with smoky, crisp bacon! You might think that liver is an intimidating organ meat to cook, but it’s actually quite simple. Sweet onions and smoky bacon nicely complement the beef liver in this one-pan recipe that...
May 14, 2019
