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The Wellness Blog
USWM grass-fed beef, shipping

USWM Shipping & Delivery: FAQ link

Labor Day 2022 is Monday, September 5th. Please have your orders in by 10AM central, Wednesday August 31st to ensure your food is delivered in time for the holiday weekend. Our online store is open 24/7, 365 days a year, but our office will be closed September 5th to...
This post is found in the following categories: Misc. Info
jenna ashley

Jenna Mostowski link

Jenna is a Recipe Developer and Food Photographer. Jenna loves to cook recipes that suit a variety of diet lifestyles, from Vegan to Paleo.

This post is found in the following categories: Chef
Valentine Dinner

Valentine’s Day Recipes Roundup for a Date Night In link

In case you needed a reminder, Valentine’s Day is February 14th. This holiday is fun to celebrate with family, friends, loved ones and of course your very own Valentine. This year, skip the crowded restaurants and stressful reservations and instead, dine in at home....
This post is found in the following categories: Grassland Beef Grassland Lamb Grassland Poultry Grilling Paleo Recipes US Wellness Meats Weight Loss Whole30 Wild-Caught Seafood
How to Season Steak

How to Season Steak: 4 Amazing Ways link

When it comes to seasoning steak, you’ve got options. Sure, there are definitely dos and don’ts, and you can’t skip the fundamentals, but outside of those, you can make just about any spice blend you want. We’re going to outline how chefs think...
This post is found in the following categories: Grassland Beef Recipes US Wellness Meats
paleo cookbook

Paleo Cookbooks & Recipe Authors link

Paleo Cookbook & Recipe Authors This is a list of recipe and paleo cookbook authors who have been featured on US Wellness Meats over the years. This is not an exhaustive list, but a work in progress. Please let us know if you should be on here too. Many of these...
This post is found in the following categories: Grilling Paleo Recipes US Wellness Meats
steak kabobs

Balsamic Steak and Mushroom Kabobs Recipe link

Did you know humans have been eating kabobs for over 600 years? The first record of a kabob was noted in a Turkish text written in 1377. Across the world, different cultures have unique styles of kabobs. In Africa, they have a spicy kabob known as Suya. In China, you...
This post is found in the following categories: Paleo Recipes US Wellness Meats
lamb shanks

Braised Lamb Shanks Recipe link

Fall-apart tender lamb shanks are slowly braised in red wine and aromatic veggies for an easy, one-pan meal sure to impress your guests!   Juicy lamb shanks are full of flavor, and this braising technique brings even more richness to the dish. While braising might...
This post is found in the following categories: Grassland Lamb Paleo Recipes US Wellness Meats