Video Highlights Early mornings and late evenings are typical for small family farms. There is no lack of chores, whether fixing tractors or moving cattle from one pasture to another. This music video highlights clips of our founders, partner families, and our...
April 22, 2022
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
4th of July Weekend 2022 is fast approaching. Please have your orders in by 10AM central, Wednesday 6/29 to ensure your food is delivered in time for the holiday weekend. Q: Where Does USWM Ship? A: All 50 states, Puerto Rico and Canada. Q: Do You Ship To Canada? A:...
May 30, 2018
This post is found in the following categories: Misc. Info
Chicken feet. The more adventurous chicken wing. A starchild of dim sum. And something so sadly overlooked in many Americans’ week-to-week cooking. I know they look strange, but it’s time to embrace another delicious part of an animal you already love. Today,...
June 16, 2022
June 2022 Featured Chef, Annika Duden, does it again! This Pad Thai recipe uses whole food ingredients to nourish our bodies and regulate our hormones. Using US Wellness pastured chicken breast or wild-caught shrimp and grass-fed butter or ghee, sauté vegetables with...
May 27, 2022
BONUS RECIPE from our May 2022 Featured Chef, Bill Evans! Bill has wowed us this month with his featured recipes, so we’re keeping the momentum going with another grilled-to-perfection recipe. Inspired by @heygrillhey‘s Parmesan-crusted New York steak, Bill uses...
May 24, 2022
May 2022 Featured Chef, Bill Evans, shares his spin on a grilling favorite: kabobs! Fun to eat and delicious, this is a great recipe for a BBQ or game day. Plus — is there a better combination than chicken, bacon, and ranch? Fire up the smoker, stack cubed chicken...
April 27, 2022
BBQ with Bill! Our May 2022 Featured Chef, Bill Evans, shares his Smoked Chicken Cordon Bleu recipe. “A smoked twist on a fancy favorite – this recipe adds a good smokey flavor to a decadent dish.” Slice pasture-raised chicken breasts and stuff with...
April 27, 2022
Check out these Paleo Chicken Nuggets *WITHOUT EGGS* by Bethany Ugarte. As seen on her Instagram, @lilsipper, Bethany used butternut squash to bind the ingredients and sustain moisture and amazing flavor! Add in spices, herbs, and coconut flour, and after just 15...
April 5, 2022
April 2022 Featured Chef Sandy Nannen does it again. These homemade chicken wings are crispy and seasoned adobo style: pink Himalayan salt, garlic, onion, black pepper, oregano, and turmeric. A powerful blend with a mineral and antioxidant boost! Sandy uses...
March 30, 2022
We don’t usually do math lessons here, but here’s a simple equation for the kitchen: pasture-raised, all-natural chicken PLUS pasture-raised heirloom hickory smoked bacon EQUALS tantalized tastebuds. That’s the extent of our math lesson. Let’s...
January 11, 2022
Recipe and photos courtesy of Allison Schaaf, Prep Dish Everyone has a favorite food growing up. For some it might be grilled cheese, or mac and cheese. Others might love steak and taters or bacon and scrambled eggs. Favorite foods are as varied as the people who...
November 30, 2021
Recipe and photos courtesy of Jessi Heggan, Jessi’s Kitchen Fall is the perfect time for soups, broths, chili, and stews. Our Discover Blog is loaded with a wide variety of these seasonal favorites. This wonderful White Chicken Chili Recipe comes from Jessi...
October 19, 2021
This post is found in the following categories: Grassland Poultry, Paleo, Recipes, US Wellness Meats
