In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
Labor Day 2022 is Monday, September 5th. Please have your orders in by 10AM central, Wednesday August 31st to ensure your food is delivered in time for the holiday weekend. Our online store is open 24/7, 365 days a year, but our office will be closed September 5th to...
May 30, 2018
This post is found in the following categories: Misc. Info
BONUS RECIPE from our May 2022 Featured Chef, Bill Evans! Bill has wowed us this month with his featured recipes, so we’re keeping the momentum going with another grilled-to-perfection recipe. Inspired by @heygrillhey‘s Parmesan-crusted New York steak, Bill uses...
May 24, 2022
Happy May, folks! Grilling season is right around the corner for us in northeast Missouri. In many parts of the country, grilling season is in full swing. In Arizona, it’s almost always grilling season for our May 2022 Featured Chef, Bill Evans. Bill hits it out of...
April 27, 2022
May 2022 Featured Chef, Bill Evans, shares his spin on a grilling favorite: kabobs! Fun to eat and delicious, this is a great recipe for a BBQ or game day. Plus — is there a better combination than chicken, bacon, and ranch? Fire up the smoker, stack cubed chicken...
April 27, 2022
“Pork chops are one of my favorite things to cook and these chops got nice and sweet with a Hawaiian-inspired seasoning.” — May 2022 Featured Chef, Bill Evans It’s grilling season and our May 2022 Featured Chef, Bill Evans, has the perfect recipe for...
April 27, 2022
BBQ with Bill! Our May 2022 Featured Chef, Bill Evans, shares his Smoked Chicken Cordon Bleu recipe. “A smoked twist on a fancy favorite – this recipe adds a good smokey flavor to a decadent dish.” Slice pasture-raised chicken breasts and stuff with...
April 27, 2022
