In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
Q: Where Does USWM Ship? A: All 50 states and Puerto Rico. Q: Do You Ship To Canada? A: No, we no longer ship to Canada. Due to new protocols for Canadian Customs during Covid (implemented in 2020), we will no longer be shipping to Canada. Q: Is There A Shipping...
May 30, 2018
This post is found in the following categories: Misc. Info
How does a few humble ingredients turn into a fantastic dish? A great recipe! Chef Justin Massie has just the recipe for your dinner menu. His Cajun Beef Bolognese features 100% grass-fed beef, pastured bacon, and organic chickpea pasta. To say it’s scrumptious...
February 28, 2023
January Featured Chef, Melinda Keen, is passionate about creating low-oxalate, gluten-free recipes that nourish the body. This Kentucky Style Bourbon Barbecue Roast Beef is her favorite grass-fed meats recipe; “just a traditional southern favorite with a little...
December 28, 2022
Our December 2022 Featured Chef, Amy Slater, is a mom of two sets of twins and a Functional Nutritionist and Movement Coach. Amy loves helping busy moms regain energy and vitality to fully participate in life and spend time with their kids. A holistic lifestyle...
November 29, 2022
Biscuits are such a fun part of life! They bring forth childhood memories and serve as an invitation to gather around the breakfast table. As we learn more about nutrition, many of us steer clear of bread and biscuits. Luckily for us, our December 2022 Featured Chef...
November 29, 2022
Looking for a delicious recipe for grass-fed-and-finished ground beef? You’ve come to the right place! This November, we’ve partnered with Featured Chef Jared Veldheer of Grand Rapids, Michigan, for nourishing, kid-approved recipes. From the football field...
October 28, 2022
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
“I love to treat food as nourishment for the mind and body and eat the rainbow. Making colorful dishes that not only look delicious but taste amazing as well.” Danielle Christy, our October Featured Chef, works wonders with these beef liver meatballs....
September 27, 2022
Mastering different fats is key to distributing flavors evenly and achieving certain textures we all know and love. So how do you get good at it? Experimentation and practice, of course! Animal fat differs in texture, taste, and nutrition depending on the specific...
August 16, 2022
August 2022 Featured Chef, Stephanie Gonzalez presents a unique, bright, and flavorful recipe that allows you to incorporate nutrient-rich organ meats into your routine. Exquisitely nourishing for anyone, this captivating smoothie is especially eye-catching for young,...
July 28, 2022
Today we are throwing it back to episode 5 of Carley Smith’s Summer Grilling Series with her all-time favorite: beef kabobs! Marinate the beef, stack it on the skewer with veggies and fruit of your choice, and let the grill do the rest. Carley’s grilling...
July 25, 2022
This post is found in the following categories: Grassland Beef, Grilling, Recipes, US Wellness Meats
