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My first exposure to crispy, greasy, delicious Keto Scotch Eggs was on YouTube. The normal recipe dredges the meat wrapped egg in wheat flour and is then deep-fried. I was left inspired but also wondering how to make a healthier gluten-free and keto version. My second thought was if they can be keto-friendly, can they be simplified further for a carnivore diet?

Three things inspired me to make this recipe. My love for meat, my love for eggs, and my love for a good recipe challenge!

Keto, Carnivor, Scotish Eggs, Jessica Haggard, Grass-fed beef

Recipe and Picture By Jessica Haggard | Primal Edge Health

3-Ingredient Keto Scotch Eggs (No Pork)

Recipe By: February 2020 Featured Chef Jessica Haggard, Primal Edge Health

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Total Time: 40 Minutes

USWM Shopping List: Ground Beef

Ingredients

2 Pounds Ground Beef

2 Teaspoons Salt

12 Large Boiled Eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line two small rimmed baking sheets with parchment 
paper.
  • Combine beef and salt in a large bowl. Use your 
hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
  • Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
  • Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

 

Jessica Haggard, The Carnivore Cookbook, Carnivore Diet

Photo By: Jessica Haggard | Primal Edge Health

Thank you to February Featured Chef Jessica Haggard for this delicious recipe. Find more recipes by Jessica on the Discover Blog or Jessica’s book The Carnivore Cookbook


 

 

Jessica Haggard

Jessica Haggard dishes up low-carb, family-friendly recipes on her website, Primal Edge Health. She is passionate about helping others optimize their health and always enjoys meeting people in the Keto & Carnivore Collective. Believing that homemade cooking shouldn’t be shrouded in mystery, Jessica will teach you exactly how to thrive on all the best ingredients and enjoy the journey along the way.

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