US Wellness Meats has been serving up grass-fed and grass-finished, sustainably raised foods for over 20 years. We have over 400 all-natural foods in our online store available for shipping to all 50 states and Puerto Rico. Over the years, numerous customers have...
April 19, 2021
In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
Like most people in the developed world, chances are a doctor has either cajoled, persuaded, scared, or even bullied you into taking cholesterol-lowering statins.I’ve been warning you about these Big Pharma abominations for decades now.This stance turned me into a...
October 14, 2021
By Kelley Herring Your brain is the fattiest organ in your body, consisting of more than 60 percent fat. So, it should come as no surprise that if you want to protect your brain as you age, it is essential to consume foods that are rich in healthy fats. In fact, many...
October 14, 2021
By BBQ Grill Academy As any pitmaster will tell you, choosing the best meat for your barbecue is essential. Just as you take the time to trim, season, and smoke the meat, the same consideration needs to be used when choosing the meat. We all want the best meat in our...
October 12, 2021
This post is found in the following categories: Grassland Beef, Grilling, Recipes
People on a low-fat, plant-based diet ate fewer daily calories but had higher insulin and blood glucose levels, compared to when they ate a low-carbohydrate, animal-based diet, according to a small but highly controlled study at the National Institutes of Health. Led...
October 12, 2021
This post is found in the following categories: Expert Advice, Health & Fitness
Despite their bootleg reputations, raw milk and raw cheese aren’t unhealthy by nature — most Americans simply lack access to good unpasteurized dairy. The bans on raw milk have their roots in the Industrial Revolution and were reactions to poor manufacturing...
October 11, 2021
As soon as fall hits, my mind shifts from sandwiches and salads to buying as many onions, root vegetables, and grass-fed beef cuts to create delicious stew and soup after delicious stew and soup. It’s my favorite time of the year for cooking. One chilly night...
October 11, 2021
By Dr Mercola Type 2 diabetes is a metabolic condition that is affected by several factors, including the foods you eat and the amount of exercise you get. There are several significant consequences of Type 2 diabetes, including neuropathy, loss of sight, kidney...
October 5, 2021
This post is found in the following categories: Expert Advice, Health & Fitness, US Wellness Meats
Scott, my husband and I have had success with weight loss on the scale, but we are both struggling with stubborn body fat in different areas. My legs are the problem and my husband cannot seem to lose belly fat in particular. What do you suggest? You can get rid of...
October 5, 2021
Recipe and Photos courtesy of Marla Starr, author of Pigskin Paleo. All-natural pasture-raised meats do not require complicated recipes to be delicious & nutritious. We’re grateful to Marla Starr for sharing this amazing Garlic Mushroom Pork Chops recipe....
October 4, 2021
This post is found in the following categories: Grilling, Heritage Pork, Paleo, Recipes
Any time scientists recommend a natural supplement instead of a Big Pharma drug, I consider it a step in the right direction.And that’s almost what happened following a recent Israeli study on anxiety.1Researchers at the Weizmann Institute had previously discovered...
September 30, 2021
