In the mid-1990’s, a group of farm families from Northeast Missouri and Western Illinois decided to go against the grain. No, literally they went against the grain. While most cattle farms had long since turned to corn and grains to fatten up their herds, these...
September 1, 2020
Thanksgiving 2022 is Thursday, November 24th. Please have your orders in by 10AM central, Monday, November 21st to ensure your food is delivered in time for the holiday. Our online store is open 24/7, 365 days a year, but our office will be closed November 24th to...
May 30, 2018
This post is found in the following categories: Misc. Info
Big Pharma loves to find new uses for their existing drugs.This concept, known as drug repurposing, is much faster and cheaper than developing and testing new drugs.And even though the drug isn’t new, the company can file for what’s called a “use patent.” That allows...
September 29, 2022
Charcuterie (pronounced: shar-KOO-tər-ee) is all the rage right now, and for good reason! While the word charcuterie is the culinary art of preparing meat products, it is often used to describe the practice of pairing meat with an assortment of different snacking...
September 28, 2022
This post is found in the following categories: Recipes, US Wellness Meats
Follow along as GiGi Ashworth shares this recipe for a delicious grass-fed NY Strip Steak with Onion Broccoli Pesto. GiGi takes this classic steak cut and makes it gourmet with her homemade, nut-free pesto sauce. With the same amazing flavor as the 14-ounce New York...
September 27, 2022
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes, US Wellness Meats
Spooky foods, superfoods! GiGi Ashworth prepares a delicious, not-so-spooky treat for your tastebuds. Besides being delicious, liver is a superfood with vitamins, minerals, and nutrients. Liver sometimes gets a bad rap for being unpalatable. Grass-fed beef liver will...
September 27, 2022
Danielle Christy is a personal chef and health coach. Danielle encourages people to develop healthy relationships with real food and to get back to home cooking.
September 27, 2022 This post is found in the following categories: Chef
Featured Chef Danielle Christy created a delicacy with US Wellness Pork Belly! Seasoned and seared over medium-high heat, this diced pork belly is made crispy and tender quickly. Danielle’s tomato eggplant sauce is creative, flavorful, and nourishing, yet simple...
September 27, 2022
October 2022 Featured Chef Danielle Christy sears grass-fed NY Strip and serves it with her homemade pistachio salsa recipe. Danielle is passionate about using fresh, wholesome ingredients that nourish the body and keep cooking fun and simple. In this recipe, her...
September 27, 2022
This post is found in the following categories: Chef, Featured Recipes, Grassland Beef, US Wellness Meats
Sourdough, sliced sirloin, and cheese. It doesn’t get much better than that! Except that it does… these cheesy steak sandwiches are made with grass-fed cheese and steak. This means that the nutritional profile is next level. The raw, grass-fed Mozzarella...
September 27, 2022
“I love to treat food as nourishment for the mind and body and eat the rainbow. Making colorful dishes that not only look delicious but taste amazing as well.” Danielle Christy, our October Featured Chef, works wonders with these beef liver meatballs....
September 27, 2022
Enter our contest at the bottom of the page! The US Wellness October 2022 Featured Chef is Danielle Christy. Danielle is a Personal Chef and Health Coach. She encourages people to get back to home cooking with real food. Click on the contest widget at the bottom of...
September 27, 2022
This post is found in the following categories: Contests, News & Contests, US Wellness Meats
