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Quick Polish Style Meatballs Recipe

Polish Style Meatballs

May 2024 Featured Chef Mike Loayza  says it best in his video: Italy meets Poland in these simple and delicious Polish-style meatballs! Top with a bit of parsley and sliced raw jalapeno for a truly beautiful treat perfect for a healthy snack prime for any time of the day. Mike cooks with and for his family, adding love to each dish he prepares; we encourage you to do the same, adding flair to your dishes! 

By Mike Loayza | Film Maker (and sometimes Chef)  

Serves: The Family 

USWM Shopping List: Beef Breakfast Polish Sausage Sliders


  • Beef Breakfast Polish Sausage Sliders
  • Parmigiano-Reggiano Cheese

Quick Marinara Sauce Ingredients: 

  • 1 can organic crushed tomatoes
  • 1 small onion (diced)
  • 2 cloves garlic
  • pinch of rosemary, oregano, salt, and pepper
  • Add dried Calabrian Chilis for more spice!
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  1. Sear and cook sliders in a skillet on the stove. Use medium-high heat to sear both sides for 2 minutes. Then, turn the heat down to medium for approximately 2-3 minutes to finish the sliders.
  2. Cook Sauce. Add crushed tomatoes, diced onion, garlic, and seasonings to the saucepan. Stir ingredients together on medium heat.
  3. Slice/split sausage patties in half to add layers of delicious flavor. Save one half without sauce to further assemble in the next steps.
  4. Spoon sauce over half of the split patties.
  5. Place the other half of each patty on top of the sauced half.
  6. Spoon sauce over each “meatball”.
  7. Grate Parmigiano-Reggiano Cheese over the assembled “meatballs.”
  8. Enjoy!

We believe that all you need for a perfect meal is high-quality ingredients from a trusted source, cooked with love, and enjoyed with your loved ones. For more recipes from Mike’s kitchen, please visit our US Wellness Meats Discover Blog today!


Mike Loayza, tomahawk steaks

Mike Loayza is an independent filmmaker, actor, and writer. Mike prepares some truly inspired creations in the kitchen right alongside his family. Sit down for a meal with Mike and his delightful family and enjoy some of his clever, flavor-filled recipes.